Licorice Ingredients - Biological Activities and Action Mechanisms of
2017 Gebunden, 174 Seiten, 266mm x 185mm x 17mm, Sprache(n): eng Licorice extracts are used as additive to many Kampo medicines to alleviate pain and inflammation. With rapid progress of analytical methodology, its action mechanism is being elucidated. This book is composed of three sections. Se…
138,92 EUR
Novel Feed Ingredients - Improving Health Status, Milk and Meat Quality in Small Ruminants
2023 Gebunden, 160 Seiten, 250mm x 175mm x 15mm, Sprache(n): eng Milk and meat products originating from small ruminants contain biologically active compounds, such as high-quality proteins, vitamins, minerals and fatty acids that have been proven to have beneficial effects on human nutrition, m…
101,06 EUR
Education's Missing Ingredient - What Parents Can Tell Educators
von Victoria M. Young
2009 Kartoniert, 170 Seiten, 229mm x 152mm x 9mm, Sprache(n): eng This book takes on the issues of our failures from the dangers associated with a lack of classroom discipline to the failings of the people to recognize and defend their schools from an overstepping federal government. This book c…
199,33 EUR
Biotechnology and Food Ingredients
von Richard Williams, Israel Goldberg
1991 Gebunden, 596 Seiten, 241mm x 160mm x 37mm, Sprache(n): eng "An expert and illuminating review of the leading models of nuclear structure: effective field theories based on quantum chromodynamics; ab initio models based on Monte Carlo methods employing effective nucleon-nucleon interactions…
243,56 EUR
Ingredients in Meat Products - Properties, Functionality and Applications
2010 Kartoniert, 432 Seiten, 235mm x 155mm x 24mm, Sprache(n): eng Not only are the basic ingredients that are traditionally used in meat products discussed in this book, but also novel and emerging ingredients, where much basic research work is still being done. The basic chemistry of each type…
131,81 EUR
Legumes as Food Ingredient - Characterization, Processing, and Applications
2021 Gebunden, 190 Seiten, 250mm x 175mm x 17mm, Sprache(n): eng Legume crops provide a significant sources of plant-based proteins for humans. Grain legumes present outstanding nutritional and nutraceutical properties as sources of bioactive components with benefits in human health, while they…
100,67 EUR
The Ingredients for Great Teaching
von Pedro De Bruyckere
2018 Gebunden, 178 Seiten, 250mm x 175mm x 14mm, Sprache(n): eng Shows you how to understand and use 10 key educational ingredients to become a better and more effective teacher.Pedro De Bruyckere is an educational scientist at the Artevelde University College of Applied Sciences in Ghent, Belgi…
167,86 EUR
Food flavors, ingredients and composition. - Proceedings of the 7th International Flavor Conferen…
von George Charalambous Verlag: Amsterdam, Elsevier,
1993. 1087 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. Guter Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature on spine. Good condition, some traces of use. 044489523X
114,90 EUR
Membrane Separation of Food Bioactive Ingredients
von Seid Mahdi Jafari Verlag: Springer International Publishing,
1st ed. 2021 2023. 41445320/1
- Sonderaktion: 10% Rabatt bis 11.06.2024
142,62 EUR
128,36 EUR
Low-Calorie Foods and Food Ingredients
von R. Khan
1993 Gebunden, 204 Seiten, 241mm x 160mm x 16mm, Sprache(n): eng amounts can produce a deleterious effect on animals. In an attempt to quantify this potential for toxicity and to give sufficient margin for safety, JECFA has introduced an acceptable daily intake (ADI) level for food additives. Fo…
121,78 EUR
- Volltext
- Ingredienzien
- Preis
- 100€ bis 300€
Speichern Sie Ihre Suche als Auftrag für einen späteren Zeitpunkt und lassen Sie sich bei neu eintreffenden Artikeln automatisch per E-Mail benachrichtigen (optional)!