Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients
2023 Gebunden, 198 Seiten, 250mm x 175mm x 17mm, Sprache(n): eng The reprint focuses on fundamental and applied research on environmentally friendly manufacturing of food additives and its effect on the structural features and functional applications of functional ingredients in several fields.…
109,20 EUR
Beispielbild für diese ISBNRitz Paris: Die Cocktails (Gebundene Ausgabe) Cocktails du Ritz Paris Colin Peter Field Friedrich W…
von Colin Peter Field Friedrich W Pohl Verlag: Delius Klasing Vlg Gmbh
Auflage: 1 (2003) Auflage: 1 (2003) Hardcover 144 S. 21,4 x 15,6 x 2 cm Zustand: gebraucht - sehr gut, Das Buch ist in feines Leinen gebunden und enthält zahlreiche, liebevolle Zeichnungen. Das Layout ist modern gehalten und der Inhalt überzeugt erst recht: Colin Field erweist sich als unterhalts…
La Familia and Other Secret Ingredients to Latinx Student Success
von Jennifer M. Matos
2019 Gebunden, 170 Seiten, 231mm x 155mm x 14mm, Sprache(n): eng Almost like a well-kept family recipe, there exists in education secret ingredients into what makes Latinx students successful. La Familia and Other Secret Ingredients to Latinx Student Success demonstrates how Latinx parents, a we…
114,80 EUR
Organic Polymers for Encapsulation of Drugs, Food Ingredients and Agrochemicals
2023 Gebunden, 212 Seiten, 250mm x 175mm x 18mm, Sprache(n): eng This Reprint Book provides recent studies addressing encapsulation systems for active compounds (e.g., drugs and food ingredients) to improve the quality of life around the world. The content may be helpful for the colleagues and s…
119,86 EUR
Plant Cell and Tissue Culture for the Production of Food Ingredients
2012 Kartoniert, 304 Seiten, 235mm x 155mm x 17mm, Sprache(n): eng Commercial development of cultured-derived food ingredients has attracted interna tional interest. As consumers have become more health conscious in recent years, the de mand for natural food ingredients and disease-preventativ…
182,67 EUR
Plant Cell and Tissue Culture for the Production of Food Ingredients
1999 Gebunden, 304 Seiten, 241mm x 160mm x 21mm, Sprache(n): eng Commercial development of cultured-derived food ingredients has attracted interna tional interest. As consumers have become more health conscious in recent years, the de mand for natural food ingredients and disease-preventative…
182,67 EUR
Plant Cell and Tissue Culture for the Production of Food Ingredients
von Tong-Jen Fu Verlag: Springer US,
1999 1999. Neubindung, Buchschnitt leicht verkürzt 2099914/12
- Sonderaktion: 10% Rabatt bis 04.07.2024
122,47 EUR
110,22 EUR
Research on the Antioxidant, Antibacterial and Anti-drug Properties of Plant Ingredients
2023 Gebunden, 198 Seiten, 250mm x 175mm x 17mm, Sprache(n): eng Natural extracts, particularly essential oils (EOs), represent a fascinating research topic due to the recognized biologically active properties (e.g., antioxidant, antibacterial, antiviral, etc.) of their volatile compounds. These…
107,74 EUR
Raw Ingredients in the Processed Foods: The Influence of Agricultural Principles and Practices
von Mark B. Springett
2000 Gebunden, 242 Seiten, 235mm x 157mm x 18mm, Sprache(n): eng The properties of incoming raw ingredients have a great impact on the processing, storage, and resulting quality of all food products, yet the effects of agronomic practices on product quality and safety are often not well understo…
121,78 EUR
Developing Nucleon Self-Energies to Generate the Ingredients for the Description of Nuclear Reactio…
von Mack C. Atkinson
2020 Gebunden, 160 Seiten, 241mm x 160mm x 13mm, Sprache(n): eng Nominated as an outstanding PhD thesis by Washington University in St. LouisProvides an accessible overview of the dispersive optical model and an appendix on scattering theoryReports significant progress on nuclear reaction models…