Beispielbild für diese ISBNMembrane Separation of Food Bioactive Ingredients
2023 Kartoniert, 492 Seiten, 235mm x 155mm x 27mm, Sprache(n): eng Explores emerging membrane technologies, such as microfiltration, ultrafiltration, nanofiltration, and membrane distillation, for recovery of food bioactivesProvides one of the first examinations of liquid membranes (microemulsio…
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Formulas, Ingredients and Production of Cosmetics - Technology of Skin- and Hair-Care Products in…
von Kunio Shimada, Hiroshi Iwata
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Handbook on Ingredients for Aquaculture Feeds
von J. W. Hertrampf, F. Piedad-Pascual, Sik Lee Ong
2000 Gebunden, 628 Seiten, 241mm x 160mm x 39mm, Sprache(n): eng Includes supplementary material: sn.pub/extrasCurrent growth in global aquaculture is paralleled by an equally significant increase in companies involved in aquafeed manufacture. Latest information has identified over 1, 200 such c…
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Handbook on Ingredients for Aquaculture Feeds
von J. W. Hertrampf, F. Piedad-Pascual, Sik Lee Ong
2003 Kartoniert, 628 Seiten, 234mm x 156mm x 34mm, Sprache(n): eng Includes supplementary material: sn.pub/extrasCurrent growth in global aquaculture is paralleled by an equally significant increase in companies involved in aquafeed manufacture. Latest information has identified over 1, 200 such…
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Membrane Separation of Food Bioactive Ingredients
von Seid Mahdi Jafari Verlag: Springer International Publishing,
1st ed. 2021 2023. 41445320/1
- Sonderaktion: 10% Rabatt bis 04.07.2024
142,62 EUR
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Active Ingredients from Aromatic and Medicinal Plants
2017 Gebunden, 282 Seiten, 266mm x 185mm x 24mm, Sprache(n): eng Recently, new compounds from medicinal plants were discovered, and they were used as anti-severe diseases. Therefore, this book covers interested research topics dealing with isolation, purification, and identification of active in…
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Discovery of Bioactive Ingredients from Natural Products
2021 Gebunden, 324 Seiten, 250mm x 175mm x 25mm, Sprache(n): eng The book includes original research and review articles covering different aspects of the exploitation of bioactive compounds recovered from vegetables and plants as natural ingredients for nutraceutical purposes and for crop prote…