Principles of Food Processing
von Richard W Hartel Verlag: Springer US,
1997 1997. Neubindung, Buchschnitt leicht verkürzt 1501723/12
- Sonderaktion: 10% Rabatt bis 04.07.2024
55,89 EUR
50,30 EUR
Ice Cream
von Richard W Hartel, H Douglas Goff
2013 Gebunden, 476 Seiten, 241mm x 160mm x 30mm, Sprache(n): eng The most comprehensive reference book on the technical and scientific aspects of frozen dairy dessertsIncludes the latest research resultsUpdated information about international regulations on composition and labelingIncludes suppl…
155,78 EUR
Confectionery Science and Technology
von Richard W. Hartel, Randy Hofberger, Joachim H. von Elbe
2018 Kartoniert, 560 Seiten, 254mm x 178mm x 30mm, Sprache(n): eng Written by renown confectionery experts in academia and industry Serves as an essential reference for any confectionery professional Excellent resource for confectionery students Includes supplementary material: sn.pub/extrasT…
95,86 EUR
Confectionery Science and Technology
von Richard W. Hartel, Randy Hofberger, Joachim H. von Elbe
2017 Gebunden, 560 Seiten, 260mm x 183mm x 36mm, Sprache(n): eng Written by renown confectionery experts in academia and industryServes as an essential reference for any confectionery professionalExcellent resource for confectionery studentsIncludes supplementary material: sn.pub/extrasThis book…
