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Richard W. Hartel

Autor von "Confectionery Science and Technology", "Ice Cream" und "Candy Bites" und weiteren Büchern.

Richard Hartel is a Professor of Food Science at the University of Wisconsin. In addition to an active research program and teaching numerous undergraduate classes, he teaches an annual summer candy course co-sponsored with the candy industry. He was given the Stroud-Jordan award in 2012 from the American Association of Confectionery Technologists for his contributions to the industry.Anna Kate Hartel is a graduate of Northland College in Ashland, Wisconsin. She currently lives in Cedar Rapids, Iowa and is pursuing a career in education assessment. Her favorite candy is the Snickers bar.
Confectionery Science and Technology
Confectionery Science and Technology
Softcover
erschienen am 24.08.2018
Confectionery Science and Technology
Confectionery Science and Technology
Hardcover
erschienen am 23.10.2017
Ice Cream
Ice Cream
Softcover
erschienen am 08.02.2015
Candy Bites  - The Science of Sweets
Candy Bites
Softcover
erschienen am 29.03.2014
Food Bites  - The Science of the Foods We Eat
Food Bites
Softcover
erschienen am 22.05.2013
Ice Cream
Ice Cream
Hardcover
erschienen am 16.01.2013
Sai cosa mangi?  - La scienza del cibo
Sai cosa mangi?
Softcover
erschienen am 25.05.2009
Crystallization in Foods
Crystallization in Foods
Hardcover
erschienen am 31.03.2001
Principles of Food Processing
Principles of Food Processing
Hardcover
erschienen am 31.03.1997