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The How Not to Cookbook: Lessons Learned the Hard Way. - Contributions by 1000 cooks from all aroun…
von Aleksandra Mir Verlag: New York: Rizzoli / Revolver Verlag, 2010, 1. Auf…
1. Aufl. ill. OPpbnd. / Hardcover. Advice by 1.000 cooks from all around the world. / ´Cullinary slapstick at its best´ (The Punch) / Sometimes the best way to learn is to make mistakes. That’s the premise of this book—a sort of anti-cookbook. Fed up with our prevailing food culture of patronizi…
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