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Gourmet's Menu Cookbook - A Collection of Epicurean Menus and Recipes
von Varioud Verlag: edited by GOURMET Books Inc New York, U.S.A,
First Edition, 6th printing oct. 1974 1963. 4°, gebundene Ausgabe - hardcover bound, fine, clean and without marks no dust jacket Contains 652 pages + 24 page Index. - Illustrated with B&W drawings and numerous full-page color photographs Boards (with light cracks) are Full Green cloth with Gilt L…
gebraucht, gut
Bestell-Nr.: 65519
- Sammlerstück
37,83 EUR
zzgl. 6,99 EUR Verpackung & Versand