John Dewey - Rethinking Our Time
von Raymond D. Boisvert
1997 Kartoniert, 204 Seiten, 229mm x 152mm x 12mm, Sprache(n): eng A concise, eminently readable introduction to the thought of America's most prominent philosopher.Raymond D. Boisvert is Professor of Philosophy at Siena College. He is the author of Dewey's Metaphysics.
I Eat, Therefore I Think - Food and Philosophy
von Raymond D. Boisvert
2002 Kartoniert, 176 Seiten, 229mm x 152mm x 10mm, Sprache(n): eng I Eat, Therefore I Think: Food and Philosophy radically rethinks the nature of key philosophical concerns by approaching the subject via a crucial but often overlooked prism: the stomach. Combining stomach and mind, I Eat, Theref…
I Eat, Therefore I Think - Food and Philosophy
von Raymond D. Boisvert
2014 Gebunden, 176 Seiten, 235mm x 157mm x 14mm, Sprache(n): eng I Eat, Therefore I Think: Food and Philosophy radically rethinks the nature of key philosophical concerns by approaching the subject via a crucial but often overlooked prism: the stomach. Combining stomach and mind, this book allow…
- Autor
- Raymond D. Boisvert
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