A study of attributive ethnonyms in the history of English with special reference to foodsemy.

305 Seiten : Illustrationen ; 22 cm Tadelloses Exemplar. - Contents -- Typographic Conventions13 -- List of Abbreviations15 -- List of Figures and Tables19 -- Preface23 -- In tro d u c tio n 25 -- C h ap ter 1: Issues in C ategorisation 33 -- 10 Introduction33 -- 11 Philosophical Assumptions34 -- 111 Objectivist Realism35 -- 112 Experiential Realism37 -- 12 Cognitive Approach to Categorisation 37 -- 121 Prototypes38 -- 1211 Fuzziness 40 -- 1212 Gestalt 43 -- 1213 Family Resemblances45 -- 1214 Basic Level 47 -- 1215 Prototypes: A Synopsis50 -- 122 Beyond the Prototype51 -- 1221 Schemas, Frames, Domains and Models 52 -- 1222 Idealised Cognitive Models 53 -- 12221 Sources of Prototype Effects 54 -- 12222 Organising Principles of ICMs 58 -- 12223 ICMs and Classical Categories59 -- 12224 ICMs and Domains61 -- 12225 ICMs and Encyclopaedic Knowledge 64 -- 123 Conceptual Metaphor Theory68 -- 1231 Metaphor69 -- 12311 The Nature of Metaphorical Mapping 70 -- 12312 Dimensions of Metaphors 71 -- 123121 Cognitive Function72 -- 123122 Conventionality 74 -- 123123 Level of Generality75 -- 1232 Metonymy76 -- 12321 Contiguity76 -- 12322 Metonymy and Domains 78 -- 12323 Mapping in Metonymy 79 -- 12324 Contingency 80 -- 1233 The Interaction of Metaphor and Metonymy 81 -- 12331 Metaphtonymy 82 -- 123311 Cumulative Metaphtonymy82 -- 123312 Integrated Metaphtonymy 83 -- 12332 Border-line Cases83 -- 124 The Axiological Factor in ICMs84 -- 1241 The Great Chain of Being 84 -- 1242 The great chain metaphor86 -- Social Categorisation 88 -- 131 Social Identity 89 -- 132 Ethnocentrism 90 -- 133 Scapegoating92 -- 134 Stereotypes94 -- 1341 Social Psychological Perspective on Stereotypes95 -- 13411 The Cognitive Dimension96 -- 13412 The Social Dimension 98 -- 1342 Linguistic Perspective on Stereotypes 98 -- 13421 Ethnolinguistic School of Lublin 98 -- 13422 The Role of Language in Stereotyping 102 -- 134221 Stereotype Transmission102 -- 134222 Cognitive Organisation103 -- 134223 Stereotype Maintenance105 -- 134224 Expression of Identity 106 -- 1343 Stereotypes: A Synopsis 108 -- 14 Summary109 -- C h ap ter 2: E thnic O th ern ess a n d F oodsem y I l l -- 20 IntroductionI l l -- 21 The phenomenon of foodsemy 112 -- 211 Food and humans113 -- 212 The axiology of food 114 -- 213 The axiology of foodsemy115 -- 22 The concept of ethnicity119 -- 221 Theories of ethnicity 120 -- 222 Ethnicity and related concepts 122 -- 223 Ethnicity as a dimension of otherness 127 -- 23 Ethnicity as an idealised cognitive m odel 130 -- 231 The scope of the ethnicity ICM 131 -- 232 The structure of the ethnicity ICM135 -- 233 Attributive ethnonyms 139 -- 2331 The role of submodels in attributive ethnonyms 141 -- 2332 The axiological load of attributive ethnonyms 144 -- 2333 The distribution of attributive ethnonyms 147 -- 2334 Overview of attributive ethnonyms in English 152 -- 23341 The person submodel 152 -- 23342 The country submodel154 -- 23343 The body submodel155 -- 23344 The clothing submodel158 -- 23345 The language submodel159 -- 23346 The name submodel 160 -- 23347 The paragon submodel161 -- 23348 The religion submodel162 -- 23349 The geography submodel163 -- 233410 The natural environment submodel 164 -- 233411 The occupation submodel165 -- 233412 The social status submodel 166 -- 233413 The instrument submodel 167 -- 233414 The emblem submodel168 -- 233415 The character submodel169 -- 233416 The cuisine submodel170 -- 24 Foodsemic ethnonyms in the history of English 170 -- 241 Objectives 171 -- 242 Methodology172 -- 243 Material 172 -- 2431 Old English 174 -- 2432 Middle English 174 -- 2433 Modern English 177 -- 24331 The English-speaking world: limeys, porridge -- wogs, leeksy potato-eaters, and Yankees 179 -- 24332 The Low Countries: butter-mouths -- and cheese-heads 191 -- 24333 Central and Eastern Europe: krautsysausages and -- cabbage-heads194 -- 24334 Jews: bagels and pork-dodgers200 -- 24335 Scandinavia: herring-chokers203 -- 24336 France and French-speaking Canada: -- frog-eaters and peasoups 205 -- 24337 Southern Europe: macaronis and garlic-eaters 212 -- 24338 Central and South America: bean-eaters and -- chili-bellies 217 -- 24339 Asians: rice bellies and curry munchers223 -- 243310 Indigenous people of the ‘New World1: -- gut eaters and Eskimos 226 -- 243311 Non-dietary foodsemic ethnonyms 229 -- 244 Discussion234 -- 2441 The cuisine submodel234 -- 24411 The cognitive criterion235 -- 24412 The regional criterion 240 -- 24413 The temporal criterion244 -- 2442 The body submodel 250 -- 24421 The cognitive criterion 250 -- 2A422 The regional criterion 252 -- 2442Z The temporal criterion 252 -- 244Z Epilogue: a survey254 -- Conclusions 257 -- R eferences 267 -- Index295 ISBN 9783631665633

Englisch ; Ethnographischer Name ; Lebensmittel ; Wortfeld, Englisch