Value Added Products of Sapota (Manilkara achras (Mill) Foseberg) - Standardization, Storage and Q…
von Pradip Relekar, Amritlal Naik
2015 Kartoniert, 340 Seiten, 220mm x 150mm x 21mm, Sprache(n): eng Sapota (Manilkara achras (Mill) Fosberg) is known for its sweet delicious taste and possesses a delicate aroma when fully ripe. The fruit is a good source of digestible sugar (12 to 18%) and appreciable source of protein, fat, fi…
85,08 EUR
Physiological and qualitative changes influenced by ethylene in banana - Ripening behaviour, chemi…
von Pritam Hirave, Pradip Relekar, Keshav Pujari
2013 Kartoniert, 104 Seiten, 220mm x 150mm x 7mm, Sprache(n): eng ¿Physiological and qualitative changes influenced by ethylene in bananä is a book written in simple brief language for researchers, teachers as well as undergraduate and postgraduate students, programmers in the discipline of hort…
52,77 EUR
Quick Freezing Technique For Mango (Mangifera indica L. )Slices - And Their Qualitative Changes Du…
von Ashwini Chothe, Keshav Pujari, Pradip Relekar
2013 Kartoniert, 108 Seiten, 220mm x 150mm x 7mm, Sprache(n): eng The attempt has been made to develop the suitable quick freezing technique for Alphonso mango slices. Due to abundant production Alphonso mango during season major produce get lost due to improper preservation technique so to avoi…
59,13 EUR
Ripening behaviour and quality of mango influenced by temperature - Physiological loss, ripening b…
von Dhairyshil Patil, Keshav Pujari, Pradip Relekar
2013 Kartoniert, 96 Seiten, 220mm x 150mm x 6mm, Sprache(n): eng A book entitled ¿Ripening behaviour and quality of mango influenced by temperature¿ is written in a simple language useful for researchers, teachers as well as post graduate and undergraduate students, programmers in the field of h…
59,13 EUR
Impact of period of maturity on quality and shelf life of mango - Maturity, quality parameters, sh…
von Viraj Zagade, Keshav Pujari, Pradip Relekar
2014 Kartoniert, 100 Seiten, 220mm x 150mm x 6mm, Sprache(n): eng A book useful for the teachers and students of post harvest technology and management and a guide for extension worker. Beside, information on quality characteristics of mango for processing, quality control, industries, colours,…
59,13 EUR
- Autor
- Pradip Relekar
Speichern Sie Ihre Suche als Auftrag für einen späteren Zeitpunkt und lassen Sie sich bei neu eintreffenden Artikeln automatisch per E-Mail benachrichtigen (optional)!