Minimally Processed Foods - Technologies for Safety, Quality, and Convenience
2016 Kartoniert, 320 Seiten, 235mm x 155mm x 18mm, Sprache(n): eng Covers minimally processed food by product Discusses conventional and new technologies Summarizes challenges in developing minimally processed foods to ensure quality Includes supplementary material: sn.pub/extrasThe safety an…
Minimally Processed Refrigerated Fruits and Vegetables
2018 Kartoniert, 796 Seiten, 235mm x 155mm x 43mm, Sprache(n): eng In-depth description of processing plant of MPR produce Updated comparison of food processing technologies and other technologies Includes 6 new chapters Includes supplementary material: sn.pub/extrasThe first edition of Mi…
Minimally Processed Refrigerated Fruits and Vegetables
2017 Gebunden, 796 Seiten, 241mm x 160mm x 48mm, Sprache(n): eng In-depth description of processing plant of MPR produceUpdated comparison of food processing technologies and other technologiesIncludes 6 new chaptersIncludes supplementary material: sn.pub/extrasThe first edition of Minimally Pro…
Minimally Processed Foods - Technologies for Safety, Quality, and Convenience
2014 Gebunden, 320 Seiten, 241mm x 160mm x 23mm, Sprache(n): eng Covers minimally processed food by productDiscusses conventional and new technologiesSummarizes challenges in developing minimally processed foods to ensure qualityIncludes supplementary material: sn.pub/extrasThe safety and effica…
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