P. F. Fox
Autor von "Dairy Chemistry and Biochemistry", "Cheese: Chemistry, Physics and Microbiology" und "Advanced Dairy Chemistry: Proteins" und weiteren Büchern.
P. F. Fox, Emeritus Professor of Food Chemistry.
T. Uniacke-Lowe, Senior Technical Officer.
P. L. H. McSweeney, Professor of Food Chemistry.
J. A. O’ Mahony, Lecturer in Food Chemistry, all at the School of Food and Nutritional Sciences, University College, Cork, Ireland.
