Restaurant Excellence - The Ultimate Guide to Success in the Food and Beverage Industry
von Marvin Alballi
2022 Kartoniert, 328 Seiten, 234mm x 156mm x 18mm, Sprache(n): eng Whether you're establishing your first restaurant, launching another franchise, welcoming guests to a luxury hotel dining experience, or sitting comfortably in the city's F&B concept, Restaurant Excellence: The Ultimate Guide to…
100,67 EUR
Opening a Restaurant - From inception to reception
von Geordy Murphy
2015 Kartoniert, 320 Seiten, 254mm x 178mm x 21mm, Sprache(n): eng This easy-to-read volume includes everything you need to open and run a successful restaurant: Checklists to help you through every step of the project and keep you on track Sample manuals, business plans, contracts, and more Tip…
113,60 EUR
Strategic International Restaurant Development - From Concept to Production
von Angelo A. Camillo
2021 Kartoniert, 528 Seiten, 280mm x 216mm x 28mm, Sprache(n): eng "This book provide an historical overview of the food service industry and how it has evolved over the centuries. It discusses the food and beverage management philosophy and introduces the concept of food and beverage service en…
295,60 EUR
Restaurant Chains in China - The Dilemma of Standardisation versus Authenticity
von Guojun Zeng, Frank M. Go, Henk J. de Vries
2019 Kartoniert, 144 Seiten, 210mm x 148mm x 9mm, Sprache(n): eng Closely analyzes the paradox of authenticity versus cost-effectiveness Brings a global frame of reference to local issues using the example of chain restaurants in China Uses the hospitality industry as a framework for exploring…
112,34 EUR
Restaurant Chains in China - The Dilemma of Standardisation versus Authenticity
von Guojun Zeng, Frank M. Go, Henk J. de Vries
2018 Gebunden, 144 Seiten, 216mm x 153mm x 13mm, Sprache(n): eng Closely analyzes the paradox of authenticity versus cost-effectivenessBrings a global frame of reference to local issues using the example of chain restaurants in ChinaUses the hospitality industry as a framework for exploring the…
112,34 EUR
Hotel and Restaurant Management
von Venet Josh
2024 Gebunden, 256 Seiten, 250mm x 175mm x 18mm, Sprache(n): eng The book entitled "Hotel and Restaurant Management" is a comprehensive guide that covers various aspects of managing a hospitality business. It focuses on the key areas of functional management that are essential for success in thi…
187,73 EUR
Restaurant Kitchens of Miami - (2008-2011)
von Jacob Katel
2018 Gebunden, 408 Seiten, 222mm x 221mm x 30mm, Sprache(n): eng Starting in 2008, I began calling the best restaurants all over Miami and asking if I could go in their kitchens on their busiest nights and take photos for a couple of hours. A lot of times in life, all you gotta do is ask; and mo…
139,07 EUR
Restaurant OSHA Safety and Security - The Book of Restaurant Industry Standards & Best Practices
von Howard Cannon, Shirley Ann Walters
2016 Gebunden, 496 Seiten, 260mm x 183mm x 31mm, Sprache(n): eng No one heads to work at the restaurant down the street expecting to get maimed by a piece of kitchen equipment. No one takes family and friends out for dinner planning to spend the night in the emergency room waiting to hear whethe…
165,42 EUR
Restaurant OSHA Safety and Security - The Book of Restaurant Industry Standards & Best Practices
von Howard Cannon, Shirley Ann Walters
2016 Kartoniert, 496 Seiten, 254mm x 178mm x 27mm, Sprache(n): eng No one heads to work at the restaurant down the street expecting to get maimed by a piece of kitchen equipment. No one takes family and friends out for dinner planning to spend the night in the emergency room waiting to hear whet…
101,36 EUR
Restaurant zur Blume, 8575 Bürglen.
von Hermann A Fritschi Verlag: Selbstvlg., 1998
Quer-4°, 56 Bl., zahlr. Abb u. Pläne., HLwd., Deckel etwas beschienen, sonst tadell. Kombinierte Diplomwahlfacharbeit Denkmalpflege und Bauökonomie an der ETH Dep. für Architektur.
- Volltext
- Restaurant
- Preis
- 100€ bis 300€
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