Cook-Chill Catering: Technology and Management
von A. Walker, N. Light
1990 Gebunden, 378 Seiten, 241mm x 160mm x 25mm, Sprache(n): eng
401,89 EUR
The Historical Development of Chemical Concepts
von R. Mierzecki
1991 Gebunden, 298 Seiten, 241mm x 160mm x 21mm, Sprache(n): eng
365,35 EUR
A History of the Nomenclature of Organic Chemistry
von P. E. Verkade
1985 Gebunden, 526 Seiten, 241mm x 160mm x 33mm, Sprache(n): eng
365,35 EUR
Handbuch der Militär-Gesundheitspflege. - Erster bis Dritter Band.
von Wilhelm Roth Verlag: August Hitschwald, Berlin
1. Auflage, 3 Bände (so komplett!), 1872, 1875 und 1877. 8°, marmorierte Halblederbände der Zeit mit schlichter Rückenvergoldung, Rückentitel und Zierbünden, Einbände leicht berieben und bestoßen, Außengelenke beschabt, Papier leicht randgebräunt, insgesamt gute und innen saubere Exemplare, XVI,…
350,00 EUR
Potato Science and Technology
von W. Leszczynski, G. Lisinska
1989 Gebunden, 408 Seiten, 241mm x 160mm x 27mm, Sprache(n): eng A virtual prototype is a major interim step towards the creation of a virtual environment. This book explores the simulation, interaction, concepts and tools of virtual prototypes and environments. It provides a mixture of state-of…
365,35 EUR
Homogeneous and Heterogeneous Photocatalysis
1986 Gebunden, 752 Seiten, 241mm x 160mm x 45mm, Sprache(n): eng Ever since the oil crisis of 1973, researchers in various fields of chemistry have proposed various schemes to conserve energy, as well to convert the sun's abundant and limitless supply of energy to produce chemical fuels (e. g. ,…
365,35 EUR
Microorganisms in Foods 7 - Microbiological Testing in Food Safety Management
von International Commission on Microbiological Specifications for Foods
2018 Gebunden, 504 Seiten, 260mm x 183mm x 31mm, Sprache(n): eng Internationally recognized guide for mastering the often arcane statistical basis for understanding and effectively using microbiological testingProvides a series of examples of how risk analysis techniques can be used to relate mi…
359,51 EUR
Properties of Water in Foods - in Relation to Quality and Stability
1985 Gebunden, 720 Seiten, 241mm x 160mm x 43mm, Sprache(n): eng Water is recognized as being an important factor in numerous pheno mena connected with the quality of food. For instance, it plays a part in the textural properties of several commodities. Moreover, water is an essential parameter…
365,35 EUR
The Groundnut Crop - A scientific basis for improvement
1994 Gebunden, 756 Seiten, 241mm x 160mm x 45mm, Sprache(n): eng Groundnuts (peanuts) are of great economic importance internationally. This book provides thorough coverage of all aspects of the crop, each chapter being written by experts in particular areas. The book will be invaluable to all t…
365,35 EUR
The Psychological Basis of Perfumery
1996 Gebunden, 284 Seiten, 241mm x 160mm x 20mm, Sprache(n): eng During the many years of its publication and subsequent revisions, Paul Jellinek's book has been the standard work on its subject. This new edition, translated into English for the first time, was conceived in response to the incre…
365,35 EUR
- Volltext
- Lebensmittelchemikern
- Preis
- 300€ bis 500€
Speichern Sie Ihre Suche als Auftrag für einen späteren Zeitpunkt und lassen Sie sich bei neu eintreffenden Artikeln automatisch per E-Mail benachrichtigen (optional)!